Christopher Miyakawa

About Christopher Miyakawa

Christopher Miyakawa recently graduated from Florida International University (FIU), which he attended from 2018 to 2024. Graduating from FIU with an impressive 3.22 GPA, Miyakawa majored in Management and received his Bachelor of Business Administration (BBA) in August 2024.

Located in Miami, FIU is a public research university offering bachelor’s, master’s, and doctoral degrees. With a student body of more than 56,000, FIU is among the largest universities in the United States and has graduated more than 300,000 alumni, 165,000 of whom live and work in South Florida.

While at Florida International University, one of Christopher’s key academic projects included developing a comprehensive international entrepreneurship plan as part of the school’s Certificate in Entrepreneurship program. This program covers assessing new enterprise opportunities, obtaining financial resources, launching and marketing new ventures, and managing entrepreneurial ventures for growth and profitability.

The International Entrepreneurship course at FIU provides a foundation in international entrepreneurship, focusing on the experiences of both small and large entrepreneurial firms. Cross-national and cross-cultural business practices are analyzed. During the course, Mr. Miyakawa developed a plan that included finding growth opportunities and developing strategies to achieve growth, financing and launching a venture presentation, and organizing companies for growth, control, and performance.

Christopher is proficient in Microsoft Word, Excel, and PowerPoint.

Since graduating this summer from FIU, Christopher has been pursuing options for a career in Management, leveraging his academic experience in the workplace.

Work Experience

Christopher Miyakawa worked at Capriccio Ristorante as a busser in Pembroke, Florida. Capriccio Ristorante is a white-cloth Italian restaurant with an old-school flair and nightly entertainment that adds to its friendly and engaging atmosphere. It is considered by many to be one of the best restaurants in the area. He also provided customer service and went well beyond expectations in order to fulfill the establishment’s patrons’ needs.